Suja’s cold-pressed juices are made from organic fruits and vegetables using a high-pressure processing method to preserve the freshness and nutritional value of the ingredients without the need for heat or preservatives.
Impact
Suja supports hunger relief through donations of thousands of juice bottles to organizations like Feeding San Diego, San Diego Food Bank and Food Finders. They partner with nonprofits such as Conscious Alliance, Emilio Nares Foundation and the Susan G. Komen Foundation to support children in need and breast cancer research. Suja also promotes sustainability by repurposing juice pulp for local farms and backing regenerative agriculture initiatives through collaborations with Kiss the Ground and the Farmland Program.
