| Ingredient | Function |
| Acesulfame-K | Artificial sweetener |
| Acetylated Esters Of Mono- And Diglycerides | Emulsifier, sequestrant, stabilizer |
| Advantame | Artificial sweetener |
| Algal Flour | Vegan protein source |
| Allulose | Sweetener, flavor enhancer |
| Ammonium Chloride | Dough conditioner |
| Ammonium Phosphate & Ammonium Polyphosphate | Leavening agent, dough strengthener |
| Artificial Colors (red #3, red #40, yellow #5, yellow #6, blue #1, blue #2, green #3) | Coloring agent |
| Artificial Flavors | Flavor enhancer |
| Aspartame | Artificial sweetener |
| Astaxanthin (Artificial) | Coloring agent |
| Azodicarbonamide | Bleaching agent, dough conditioner |
| Benzoates | Preservative |
| Benzophenone | Artificial flavoring |
| Benzoyl Peroxide | Bleaching agent |
| BHA (Butylated Hydroxyanisole) | Preservative |
| Bleached Flour | Bleaching agent |
| Bromated Flour | Artificially aged and treated flour |
| Brominated Vegetable Oil (BVO) | Flavor carrier, emulsifier |
| Brown Rice Syrup | Sweetener |
| Butane Glycol | Flavor solvent, humectant |
| Calcium Bromate | Dough conditioner, maturing/bleaching agent |
| Calcium Disodium EDTA | Antioxidant, sequestrant, preservative |
| Calcium Peroxide | Dough conditioner, bleaching agent |
| Calcium Propionate | Preservative, antimycotic agent |
| Calcium Saccharin | Artificial sweetener |
| Calcium Sorbate | Preservative |
| Calcium Stearoyl-2-Lactylate | Dough conditioner, emulsifier |
| Canola Oil | Fat source |
| Canthaxanthin | Coloring agent |
| Caprenin | Fat substitute |
| Caprocaprylobehenin | Fat substitute |
| Caramel color | Brown coloring agent |
| Carmine (cochineal) | Coloring agent, derived from insect |
| Carrageenan | Thickener, stabilizer |
| Certified Color | Artificial color |
| Corn | Genetically modified |
| Cornstarch | Genetically modified |
| Cottonseed Oil | Fat source |
| Cyclamates | Artificial color |
| Cysteine (L-Cysteine) | Flavor precursor, processing aid |
| DATEM (Diacetyl Tartaric And Fatty Acid Esters Of Mono And Diglycerides) | Emulsifier, sequestrant, stabilizer |
| Dimethicone | Anti-foaming agent |
| Dimethlpolysiloxane | Anti-Foaming agent, beet & yeast processing |
| Dioctyl Sodium Sulfosuccinate (DSS) | Emulsifier, stabilizer |
| Disodium Calcium EDTA | Preservative, sequestrant |
| Disodium dihydrogen EDTA | Antioxidant, sequestrant |
| Disodium Guanylate | Flavor enhancer |
| Disodium Inosinate (IMP) | Flavor enhancer |
| EDTA | Antioxidant, sequestrant |
| Equal | Artificial sweetener |
| Ethoxyquin | Preservative, color retention |
| Ethoxyquin | Pesticide, often used as a preservative in livestock/animal feed |
| Ethyl acrylate | Artificial flavoring |
| Ethyl Vanillin | Artificial flavoring |
| Ethylene Oxide | Preservative, fumigant, foam in fermented malt beverages |
| Ethylenediamine Tetraacetic Acid Edta (EDTA) | Sequestrant |
| EverSweet | Trade name for genetically engineered sweetener |
| FD & C Colors | Artificial color |
| GMP (Disodium Guanylate) | Flavor enhancer |
| Hexa-, Hepta- And Octa-Esters Of Sucrose | Fat Substitute |
| High Fructose Corn Syrup | Artificial sweetener |
| Hydrogenated oil | Liquid oils chemically treated to become solid fats: used to prolong shelf life, provide texture |
| IMP (disodium inosinate) | Flavor enhancer |
| Irradiated foods | Sterilized by high energy radiation |
| Lactylated Esters Of Mono- And Diglycerides | Stablizer, texturizer, preservative, emulsifier |
| Maltodextrin | Preservative, thickener, filler |
| Methyl And Propyl Paraben | Food additive |
| Methyl eugenol | Artificial flavoring |
| Methyl silicon | Antifoaming, antisplattering agent |
| Methylparaben | Preservative |
| Microcrystalline cellulose | Filler, binder, stabilizer, anti-caking agent |
| Microparticularized Whey Protein | Protein derived fat substitute |
| Mono And Diglycerides (Except potato flakes) | Stablizer, texturizer, preservative |
| Monosodium Glutamate (MSG) | Flavor enhancer |
| Myrcene | Artificial flavoring |
| Natamyacin | Mold inhibitor in cheese |
| Neotame | Artificial sweetener |
| Nisin | Preservative |
| Nitrates/Nitrites | Preservative |
| NutraSweet | Artificial sweetener |
| Olestra | Fat substitute |
| Oxystearin | Derived from hydrogenated oil |
| Parabens (methyl, propyl, butyl, etc.) | Preservative |
| Partially hydrogenated oil | Texturizer, preservative |
| Polydextrose | Artificial sweetener (Synthetic Glucose) |
| Polylysine | Antimicrobial |
| Polysorbate 60, 65, 80 | Emulsifier, wax coatings, de-Foaming |
| Potassium Benzoate | Preservative, antizymotic |
| Potassium Bisulfite | Preservative, color preservative |
| Potassium Bromate | Dough conditioner, flour maturing agent |
| Potassium Metabisulfite | Preservative, color preservative |
| Potassium Sorbate | Preservative |
| Propionates | Preservative, antizymotic |
| Propyl Gallate | Preservative |
| Propylene Glycol | Humectant, flavor solvent |
| Propylparaben | Preservative |
| Pulegone | Artificial flavoring |
| Pyridine | Artificial flavoring |
| RBGH/RBST (Recombinant Bovine Growth Hormone/Recombinant Bovine Somatotrophin) | Genetically modified bovine growth hormone |
| Reb M 5 | Genetically engineered artificial sweetener |
| Resistant Starch Type 4 | Chemically modified starch |
| Saccharin | Artificial sweetener |
| Silicon Dioxide | Anti-caking agent |
| Simplesse | Fat substitute |
| Sodium Aluminum Phosphate | Leavening agent |
| Sodium Aluminum Sulfate | Leavening agent |
| Sodium Benzoates | Preservative |
| Sodium Bisulfite | Preservative, antioxidant, color retention agent |
| Sodium Diacetate | Preservative, sequestrant |
| Sodium Erythorbate | Preservative |
| Sodium Ferrocyanide | Anticaking agent in salt and salt-based seasonings |
| Sodium Glutamate | Flavor enhancer (See MSG) |
| Sodium Hexametaphosphate | Sequestrant, emulsifier, texturizer |
| Sodium Metabisulfite | Preservative, antioxidant, color retention agent |
| Sodium Nitrate | Antioxidant, flavor, color retention agent, |
| Sodium Propionate | Preservative, Antifungal |
| Sodium Silicoaluminate | Anti-Caking Agent |
| Sodium Stearoyl-2-lactylate | Dough conditioner, emulsifier, whipping agent |
| Sodium Sulfite | Preservative, antioxidant |
| Sodium Thiosulfate | Preservative |
| Sodium Tripolyphosate 3, 6 | Binding agent |
| Sorbic Acid | Preservative, antimycotic agent, antifungal |
| Soy | Protein, meat alternative |
| Soy Isolate | Protein |
| Soy Lechithin | Emulsifier |
| Soybean Oil | Fat source |
| Stannous Chloride | Color retention |
| Stevial Glycosides (same as EverSweet) 7 | Genetically engineered artificial sweetener |
| Styrene | Artificial flavoring |
| Sucralose (Splenda) | Artificial sweetener |
| Sucroglycerides | Preservative, emulsifier |
| Sucrose Polyester (olestra) | Fat substitute |
| Sulfites (Sulfur Dioxide) | Preservative, color retention |
| Sweet ‘n Low | Artificial sweetener |
| TBHG (Tertiary Butylhydroquinone) | Preservative, sequestrant |
| Tetrasodium EDTA | Preservative, sequestrant |
| Titanium Dioxide 8 | Whitening agent |
| Trans Fats, Artificial | A component of hydrogenated fats |
| Trans, Trans 2,4 Hexadienal | Artificial flavoring |
| Transglutaminase (TG) | Protein binder and dough conditioner |
| Trehalose | Humectant, sweetener |
| Truvia | Sweetener |
| Vanillin | Artificial flavoring |
| Vegetable Mono And Diglycerides | Stablizer, texturizer, preservative |
| Whey | Protein |
